Products

Liquids, liquid and pasty products or dry and granular products.

The fields of application for the filling and closing machines in rotary design are quite various and can be found among others in the diary and dessert industries: e.g. milk, cocoa, fruit juice, coffee cream, yoghurt products, curd, pudding, milked rice, jellies, jam, muesli, chocolate splits, etc.


In the spreadable fats industry:

• margarine in any qualities, i.e.: full fat, low fat, and fat reduced margarine
• spreads

 

Machine

HAMBA rotary fillers type BF 5112 fulfill the ever-increasing requirements of the dairy and dessert industries with the possibility
to have, on one machine, up to 3 CIP cleanable fillers, heat-sealing plus snap-on lid closure.

HAMBA rotary fillers type BF 5110 fulfill the requirements of the spreadable fats industry. The rotary fillers can be manufac-
tured – in accordance with the required filling volumes and cup variation – in 2- and 3-lane design. The use of precisely working differential-piston-fillers guarantees a careful product handling and an exact filling.

Performance: max. 4.500 kg / hour

 

Advantages

The rotary-filler machine has a number of advantages:

• less space requirement
• high flexibility - it is possible to run different cup sizes on one machine, extremely fast change of form parts without any tools (no time-consuming change-over of size parts and machine down times)
• machines available in ultra-clean and in aseptic design
• low energy consumption
• less consumption of sterile agents
• high performance
• clean room cabin
• highest possible filling accuracy
• short delivery times for standardized machines
• easy to maintain
• highest security for operation
• handling of all commercially available cup materials and shapes (also two-chamber cups)
• various capping options - heat-sealing foil
(aluminium, thin plastics foils), heat-sealing foil with flat lid